Food connects us to the natural world, to culture, to the seasons, our bodies, and the ecosystems we live in.

It is individual & communal. Local & global. Survival and identity.

Food and agriculture sit at the center of the climate crisis—industrial food systems are a huge part of the problem and sustainable food systems are key to any solution for creating a more resilient world.

The first step is education: explore the stories below to learn about the connections between food, culture, climate, health & corporate control.